Private chef & chef consultant in Cyprus
I create private dining experiences for homes, villas and special occasions across Cyprus, and I help restaurants and hotels build menus, kitchens and teams that perform.
Private chef Cyprus
A private chef for your table, anywhere in Cyprus
Book a private chef in Larnaca, Limassol, Nicosia, Paphos, Ayia Napa or Protaras for a dinner designed entirely around you — your home, your guests, your occasion.
- Tell me about the occasion
- I design the menu
- I cook it at your table
Priced to your menu Every dinner is quoted individually.
Chef consultant Cyprus
Restaurant & kitchen consulting that protects your margins
For restaurants, hotels and food businesses across Cyprus that want a menu their guests remember and a kitchen that runs on discipline, not luck.
As a chef consultant I bring the same standards I trained under at a 3-Michelin-star kitchen to businesses that need results, not theory: menus that sell, teams that hold a standard on a Saturday night at full capacity, and costs that stay under control as you grow. I’ve built kitchen operations from a blank site to opening night, and led multiple concepts simultaneously across a hospitality group — so I understand both the plate and the P&L.
- Menu development & concept design I design and refine menus, restaurant concepts and standard recipes so every dish is distinctive, consistent, and priced to protect your margins — built on Mediterranean roots with modern technique.
- Kitchen management, training & food safety Clearer systems, better-trained teams, controlled costs, reliable suppliers, and food safety built on HACCP. I've run this across single kitchens and multi-venue groups of 15+ chefs.
- Pre-opening & concept launch From full menu concept to operational structure, staff training and cost-efficient systems ahead of day one — I've taken concepts from blank kitchen to service-ready.
For existing kitchens
- Operational audits & troubleshooting
- Identifying problems in existing kitchens — slow service, inconsistent dishes, high food cost, staff issues — and providing practical solutions that improve performance immediately.
- Ongoing monthly consulting
- Weekly visits, menu updates, staff follow-ups, cost monitoring and continuous improvement.
- Full restaurant turnaround
- For kitchens needing complete restructuring: new menu, new systems, new workflow, new training, new cost control.
Who this is for
- New restaurant openings
- Hotels refreshing their F&B offer
- Existing kitchens with cost or consistency problems
- Hospitality groups managing multiple concepts
Before we start
- Can I book you as a private chef for one dinner?
- Yes. Private dinners at home or in a villa, anniversaries and proposals, birthdays and milestone celebrations, and small exclusive events, anywhere in Cyprus.
- What does a chef consultant do?
- A chef consultant is an experienced chef who helps a food business improve its menu, kitchen and team from the outside: developing dishes and recipes, setting up systems, training staff, and controlling cost and quality.
- How much does consulting cost?
- Every project is different, so consulting is priced per project rather than from a price list. The first meeting is free, and a typical project runs four to eight weeks.
- Which parts of Cyprus do you cover?
- I am based in Larnaca and work across Cyprus, including Nicosia, Limassol, Paphos, Ayia Napa, Protaras.
- In which languages do you work?
- Greek, English, Russian.
- How do we start?
- Send a short message through the contact page, by email, on WhatsApp or by SMS: the occasion or the business, and what you want to change. It comes straight to me.
Open for new projects.
A dinner worth cooking for properly, a menu to refresh, or a kitchen to open. It comes straight to me, in Greek, English or Russian.