Signature Dishes & Creations — Eugene Charalampous

Eugene Charalampous

Eugene Charalampous

Studio

Larnaca, Cyprus

Working across the island

Direct

[email protected]

SMS +357 96 284 694

Starters

11 dishes

Folded pork belly dumplings in clam chowder with parsley oil on a black plate — Pork Belly Dumplings Smoked pork belly · Clam chowder · Maple syrup · Parsley oil · Parmesan chips

Salmon tartare under fennel ribbons, thin golden slices and purple micro herbs, with a black seeded crisp behind, in a green bowl — Salmon Tartare Pickled fennel · Ponzu · Chive oil · Avocado cream · Black sesame

Smoked prawns in a red tomato sauce with feta and toasted bread on a dark plate — Smoked Prawn Saganaki Smoked prawns · Spicy roasted tomato sauce · Feta cheese · Dill oil

Golden zucchini fritters with parmesan crisps over yogurt in a grey bowl — Zucchini Fritters Feta cheese · Yogurt · Yuzu · Chilli · Dill oil · Parmesan chips

Octopus carpaccio under black crumb, red and yellow-green powders, brown dots, green oil and small leaves on a ribbed white plate — Octopus Carpaccio Black crumb · Red powder · Yellow-green powder · Glossy brown dots · Green oil · Grey-green leaves and micro herbs

Grilled calamari on a skewer in a pool of yellow-green oil, beside a round of white cream with dark green oil, on an oval plate — Grilled Calamari White cream · Dark green oil · Yellow-green oil · Micro herbs

Beetroot-cured salmon with magenta edges in a white sauce, with green oil, red-veined leaves and micro herbs on a white plate — Beetroot Cured Salmon White sauce · Green oil · Magenta specks · Red-veined leaves · Micro herbs

Four cabbage rolls with dark-speckled leaves on a white sauce with green oil, pine nuts and micro herbs in a grey-green bowl — Cabbage Rolls White sauce · Bright green oil · Pine nuts · Micro herbs

Hamachi tiradito: raw fish slices in an amber dressing with orange roe, red chilli, black sesame and pink flowers in a pale bowl — Hamachi Tiradito Amber dressing · Orange fish roe · Red chilli · Cucumber · Black sesame · Micro herbs and edible flowers

A round golden croqueta under purple micro herbs and a red topping, on white purée with green oil, in a speckled blue-grey bowl — Croquetas White purée · Red topping · Purple micro herbs · Green oil

Two lamb gyros tacos on flat golden rounds piled with shredded meat, red cabbage, golden crumbs, pale sauce and micro herbs — Lamb Gyros Tacos Red cabbage · Golden crumb · Pale yellow sauce · Cream dollops · Micro herbs

Mains

09 dishes

Sliced duck fillet with sweet potato purée, red cabbage and a dark berry sauce on a white plate — Duck Fillet Sweet potato textures · Fermented red cabbage · Forest fruit sauce infused with aged rum

Orange-hued prawn risotto garnished with herbs in a grey bowl — Prawn Risotto Smoked prawns · Ouzo · Tangerine · Bisque · Feta · Dill oil

Deep red beetroot risotto topped with goat cheese cream and walnuts in a dark bowl — Beetroot Risotto Roasted beetroot · Smoked goat cheese cream · Caramelised walnuts · Aged balsamic

Salmon fillet with a green herb crust on couscous and parsley sauce on a white plate — Herb Crusted Salmon Vegetable couscous · Pickled mustard seeds · Fresh lime · Parsley sauce

Crisp glazed pieces of smoked pork belly with jus, vegetables and parsnip cream on a speckled plate — Smoked Pork Belly Braised chicory · Parsnip cream · Pickled radish · Caramelised apples · Vermouth jus

Roasted cauliflower topped with thin golden beetroot slices in a yellow curry sauce, in a round bowl — Cauliflower Curry Roasted cauliflower · Cardamom · Turmeric · Pickled golden beetroot · Lemongrass · Yellow curry sauce · Green oil

Four scored calamari pieces on black spinach rice with curly kale, micro herbs and dots of green purée on a white ribbed plate — Calamari & Black Spanakorizo Black spanakorizo · Dark green purée · Green crumb · Curly kale · Micro herbs

Papoutsaki aubergine under thick white sauce, orange crumb, chives and micro herbs, with red sauce and green oil on a pale plate — Papoutsaki Aubergine Thick white sauce · Orange crumb · Orange-red sauce · Green oil · Chives and micro herbs

Skin-on kranios fillet with two mussels in a yellow sauce, green oil and a pale shaved salad on a grey scalloped plate — Kranios Fillet Mussels · Yellow sauce · Green oil · Shaved fennel · Micro herbs

Desserts

05 dishes

Baked Alaska with toasted meringue peaks on a chocolate base, with strawberries and berries — Baked Alaska Forest fruit cremeux · Chocolate sponge · White chocolate mousse · Raspberry meringue · Crumble · Fresh berries

Pink raspberry panna cotta with meringue shards, hazelnuts and drops of basil oil on a white plate — Raspberry Basil Panna Cotta Raspberry meringue · Caramelised hazelnuts · Basil oil

Pistachio Bliss: four lace leaves over grey-green quenelles, white sauce and golden strands in a bowl with a wood-grain glaze — Pistachio Bliss Lace leaves · Grey-green quenelles · Golden strands · White sauce · Translucent cubes · Crushed pistachio

Anarokrema millefeuille: three pastry layers with piped pale cream, nuts, orange tuile shards and amber sauce on an olive plate — Anarokrema Millefeuille Anari cream · Pastry layers · Sugar-coated nuts · Thin tuile shards · Amber sauce

Black Forest dessert: a hand pours brown sauce onto an orange wood-grain plate beside lace tuiles, raspberries and redcurrants — Black Forest Chocolate lace and coral tuiles · Light brown cream · Dark crumb · Raspberries and redcurrants · Poured brown sauce

At your table, or on your menu.

Plates like these, cooked for your guests at home or in a villa anywhere in Cyprus — or developed for your restaurant’s own menu.

Book a private dinner Menu development