Eugene Charalampous

Eugene Charalampous

Studio

Larnaca, Cyprus

Working across the island

Direct

[email protected]

SMS +357 96 284 694

Salmon tartare under fennel ribbons, thin golden slices and purple micro herbs, with a black seeded crisp behind, in a green bowl

Starter

Salmon Tartare

Salmon tartare with pickled fennel, ponzu, chive oil, avocado cream and black sesame.

Created by Eugene Charalampous. Dishes like this at your own table: a private chef experience; on your restaurant’s menu: menu development.

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