Eugene Charalampous

Eugene Charalampous

Studio

Larnaca, Cyprus

Working across the island

Direct

[email protected]

SMS +357 96 284 694

Smoked prawns in a red tomato sauce with feta and toasted bread on a dark plate

Starter

Smoked Prawn Saganaki

A modern take on the Greek classic: smoked prawns in a spicy roasted tomato sauce with feta and dill oil.

Created by Eugene Charalampous. Dishes like this at your own table: a private chef experience; on your restaurant’s menu: menu development.

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