Eugene Charalampous

Eugene Charalampous

Studio

Larnaca, Cyprus

Working across the island

Direct

[email protected]

SMS +357 96 284 694

Grilled calamari on a skewer in a pool of yellow-green oil, beside a round of white cream with dark green oil, on an oval plate

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Grilled Calamari

Grilled calamari on a skewer with a round of white cream, dark green oil, a pool of yellow-green oil and micro herbs.

Created by Eugene Charalampous. Dishes like this at your own table: a private chef experience; on your restaurant’s menu: menu development.

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Same course

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A round golden croqueta under purple micro herbs and a red topping, on white purée with green oil, in a speckled blue-grey bowl — Croquetas White purée · Red topping · Purple micro herbs · Green oil