Eugene Charalampous

Eugene Charalampous

Studio

Larnaca, Cyprus

Working across the island

Direct

[email protected]

SMS +357 96 284 694

Octopus carpaccio under black crumb, red and yellow-green powders, brown dots, green oil and small leaves on a ribbed white plate

Starter

Octopus Carpaccio

Octopus carpaccio with black crumb, red and yellow-green powders, glossy brown dots, green oil, grey-green leaves and micro herbs.

Created by Eugene Charalampous. Dishes like this at your own table: a private chef experience; on your restaurant’s menu: menu development.

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Same course

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