Eugene Charalampous

Eugene Charalampous

Studio

Larnaca, Cyprus

Working across the island

Direct

[email protected]

SMS +357 96 284 694

Beetroot-cured salmon with magenta edges in a white sauce, with green oil, red-veined leaves and micro herbs on a white plate

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Beetroot Cured Salmon

Beetroot-cured salmon with a white sauce, green oil, magenta specks, red-veined leaves and micro herbs.

Created by Eugene Charalampous. Dishes like this at your own table: a private chef experience; on your restaurant’s menu: menu development.

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