Eugene Charalampous

Eugene Charalampous

Studio

Larnaca, Cyprus

Working across the island

Direct

[email protected]

SMS +357 96 284 694

Crisp glazed pieces of smoked pork belly with jus, vegetables and parsnip cream on a speckled plate

Main

Smoked Pork Belly

Smoked pork belly with braised chicory, parsnip cream, pickled radish, caramelised apples and vermouth jus.

Created by Eugene Charalampous. Dishes like this at your own table: a private chef experience; on your restaurant’s menu: menu development.

Enquire All plates

Same course

Four scored calamari pieces on black spinach rice with curly kale, micro herbs and dots of green purée on a white ribbed plate — Calamari & Black Spanakorizo Black spanakorizo · Dark green purée · Green crumb · Curly kale · Micro herbs

Papoutsaki aubergine under thick white sauce, orange crumb, chives and micro herbs, with red sauce and green oil on a pale plate — Papoutsaki Aubergine Thick white sauce · Orange crumb · Orange-red sauce · Green oil · Chives and micro herbs

Skin-on kranios fillet with two mussels in a yellow sauce, green oil and a pale shaved salad on a grey scalloped plate — Kranios Fillet Mussels · Yellow sauce · Green oil · Shaved fennel · Micro herbs