Eugene Charalampous

Eugene Charalampous

Studio

Larnaca, Cyprus

Working across the island

Direct

[email protected]

SMS +357 96 284 694

Salmon fillet with a green herb crust on couscous and parsley sauce on a white plate

Main

Herb Crusted Salmon

Herb-crusted salmon on vegetable couscous with pickled mustard seeds, fresh lime and parsley sauce.

Created by Eugene Charalampous. Dishes like this at your own table: a private chef experience; on your restaurant’s menu: menu development.

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