Eugene Charalampous

Eugene Charalampous

Studio

Larnaca, Cyprus

Working across the island

Direct

[email protected]

SMS +357 96 284 694

Pink raspberry panna cotta with meringue shards, hazelnuts and drops of basil oil on a white plate

Dessert

Raspberry Basil Panna Cotta

Raspberry and basil panna cotta with raspberry meringue, caramelised hazelnuts and basil oil.

Created by Eugene Charalampous. Dishes like this at your own table: a private chef experience; on your restaurant’s menu: menu development.

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From the catalogue

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