Eugene Charalampous

Eugene Charalampous

Studio

Larnaca, Cyprus

Working across the island

Direct

[email protected]

SMS +357 96 284 694

Baked Alaska with toasted meringue peaks on a chocolate base, with strawberries and berries

Dessert

Baked Alaska

Baked Alaska: forest fruit cremeux, chocolate sponge and white chocolate mousse under raspberry meringue, with crumble and berries.

Created by Eugene Charalampous. Dishes like this at your own table: a private chef experience; on your restaurant’s menu: menu development.

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Same course

Pistachio Bliss: four lace leaves over grey-green quenelles, white sauce and golden strands in a bowl with a wood-grain glaze — Pistachio Bliss Lace leaves · Grey-green quenelles · Golden strands · White sauce · Translucent cubes · Crushed pistachio

Anarokrema millefeuille: three pastry layers with piped pale cream, nuts, orange tuile shards and amber sauce on an olive plate — Anarokrema Millefeuille Anari cream · Pastry layers · Sugar-coated nuts · Thin tuile shards · Amber sauce

Black Forest dessert: a hand pours brown sauce onto an orange wood-grain plate beside lace tuiles, raspberries and redcurrants — Black Forest Chocolate lace and coral tuiles · Light brown cream · Dark crumb · Raspberries and redcurrants · Poured brown sauce