A private chef in Ayia Napa and Protaras
Villa dinners on the east coast, from Ayia Napa and Cape Greco to Protaras, Pernera and Kapparis. The menu is written for your guests and cooked at the villa.
- Trained at Osteria Francescana 3★ Michelin
- HO.RE.CA Gastronomia 2 gold medals
- Hell’s Kitchen Greece 2018
Priced to your menu Every dinner is quoted individually. Ask for a quote
Where I cook in Ayia Napa and Protaras
- Ayia Napa
- Cape Greco
- Protaras and Pernera
- Kapparis and Paralimni
- Ayia Thekla and Sotira
On the menu
What Ayia Napa and Protaras brings to the table
- The red villages
- The Kokkinochoria villages behind the coast grow Cyprus's famous red-soil potatoes, along with vegetables that go from field to plate in an afternoon.
- The harbour
- Fish from the Ayia Napa fishing harbour, chosen on the day.
- Local citrus and herbs
- Summer citrus and garden herbs that make a long, hot evening feel lighter.
More than meze and barbecue
Most villa-dinner offers that come up for the east coast are meze platters and barbecue packages. A private chef brings restaurant cooking to the villa instead: a tasting menu for a celebration, or a generous shared dinner where the food is the reason everyone stays at the table.
How it works in Ayia Napa and Protaras
Tell me the villa, the date and the number of guests. I reply with a few questions, then a menu written for you, and I cook and serve at the villa. In high season, book two to three weeks ahead.
Private chef in Ayia Napa and Protaras: questions
- Do you cook in Ayia Napa and Protaras?
- Yes. It is about 40 minutes from my base in Larnaca, and there is no travel charge.
- Can you cook for a large villa group?
- Yes, for groups of up to 20 guests. Waiting staff are available on request.
- What is the minimum number of guests?
- Two. I cook for anything from a dinner for two to a group of 20.
Elsewhere in Cyprus
Tell me about the evening.
The date, the address in Ayia Napa and Protaras and the number of guests. The message comes straight to me.