A table set on a covered terrace looking out over the sea on a clear day

Where I cook in Limassol

Limassol town and the Marina
Germasogeia and Agios Tychonas
Parekklisia and Pyrgos
Pissouri
The wine villages (Omodos, Vasa)

On the menu

What Limassol brings to the table

The wine villages: Limassol's hill villages grow Xynisteri and Maratheftiko grapes. A menu can be paired with local wines, or built around a winery visit the same day.
Commandaria: The sweet wine from the villages north of Limassol, one of the oldest named wines in the world. It works as well in a dessert as in the glass.
The sea: Fish and shellfish from the Limassol coast, chosen on the day for what is best.

A restaurant evening, at your table

Limassol has no shortage of good restaurants. What a private chef adds is the evening itself: your guests, your terrace, a menu that exists only for that night, and nobody waiting for the table. I take care of the menu, the shopping, the cooking and the plating, and arrive with everything needed.

How it works in Limassol

Tell me the date, the address and the number of guests. I reply with a few questions about the evening, then a menu written for you. For a weekend in summer, book two to three weeks ahead.

Dinners can be anywhere from Limassol town and Germasogeia to Pissouri and the wine villages in the hills, with no travel charge.

Private chef in Limassol: questions

Do you travel to Limassol for private dinners?: Yes. I am based in Larnaca, about 50 minutes away, and there is no travel charge.
Can you cook on a yacht at Limassol Marina?: Yes. All I need in the galley is a stove, a fridge, running water and a stable place to work.
What is the minimum number of guests?: Two. I cook for anything from a dinner for two to a group of 20.

Elsewhere in Cyprus

Tell me about the evening.

The date, the address in Limassol and the number of guests. The message comes straight to me.

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