Private chef · Weddings
A wedding dinner at your villa
For couples marrying in Cyprus, whether a civil ceremony in Larnaca, a villa in Protaras or a terrace in Paphos. A dinner written for your guests and cooked where you celebrate.
The dinner
- A menu for the two of you
- Written from scratch around your taste and your guests, whether a plated tasting menu or a generous shared dinner.
- Where you celebrate
- Your villa, a rented house or a venue with a kitchen. I shop, cook, plate and serve on site.
- With your planner
- I work alongside your wedding planner and venue on timings, space and service, so the dinner fits the day rather than the other way round.
- Every guest looked after
- Allergies and dietary needs are planned into the menu from the start, and a kosher-style menu is available, with no pork, no shellfish and no meat with dairy.
- Group size
- Wedding dinners for up to 40 guests. Service staff are included, depending on the size of the wedding.
- Price
- Every wedding dinner is quoted individually. The quote depends on the menu, the service format and any equipment that needs renting.
Why couples marry in Cyprus
Larnaca is where many couples from abroad hold their civil ceremony, from Israel in particular, alongside couples from the UK and across Europe (Cyprus Mail). The municipality handles civil marriages for visitors (Larnaca Municipality), and many couples then celebrate with a small group at a villa or a venue by the sea.
A dinner, not catering
A private chef cooks for a wedding the way a restaurant cooks for a table: a menu written for the occasion, plated or shared, cooked on site and served at its best. It suits intimate weddings where the dinner is the centre of the celebration.
I trained at Osteria Francescana (3★ Michelin) under Massimo Bottura, and I have led kitchens for events and large services in Cyprus. For your wedding that means a menu that feels personal and a kitchen that runs to the minute.
Questions, answered
- We are getting married at Larnaca town hall. Can you cook the dinner afterwards?
- Yes. Larnaca is my home base, so a dinner after a civil ceremony there, at your villa or venue, is the simplest trip of all.
- Do you work with wedding planners?
- Yes. Send me your planner's details and I will coordinate the timings, the space and the service with them.
- How far ahead should we book?
- Two to three months in advance.
Tell me about the day.
The date, the place, the number of guests and the kind of dinner you imagine. The message comes straight to me.